Another wonderful soup recipe from a good friend. It is a family favorite of theirs at the holiday season.
Author: Belinda Loucks
This is something that my mom used to make with the scrapes of leftover ham. Now I make it and will use the ham that I honey glaze myself (I'm to cheap to spring for the real thing) and at least 5 - 6...
Author: Suzanne Marzano
Source: The Quiet Man Irish Pub, Dover, New Jersey found on all restaurant recipes site
Author: malinda sargent
This soup is a beautiful creamy white and shows really well in a dish with some bright color. Serve it hot with crumbled bacon and chunky croutons... maybe even a little extra shredded cheese and you have...
Author: Heidi Hoerman
My family loves this rich soup, BUT don't eat this and try and count calories :)
Author: Brenda Agar
I love a good tomato soup; however, I like it to be made with something other than a can of tomato soup. This soup is homemade, and even if you use fresh tomatoes, you can have it on the table in 30 minutes....
Author: Andy Anderson !
I found this in a cookbook from Neiman Marcus (Pure & Simple) at garage sale. This is by-far the BEST summer/fall fresh veggies-from-your-garden soup I have ever tried! Hope u enjoy too.
Author: Amber Tembreull
This soup is really tasty and it makes a wonderful presentation. Recipe is from Swanson's.
Author: Daily Inspiration S
I have never made this kind of soup before, but hubby had a hanker'n for it so I went on a search for the perfect recipe. I found a couple that looked good, but wasn't exactly what I would do, so changed...
Author: Melissa Henry
Author: Kitchen Crew
I roast whole chickens quite often. I pour off all the pan drippings into a jar and keep the drippings in the freezer. The fat rises to the top, and the pan juices end up on the bottom. This stuff is like...
Author: Marsha Gardner
This creamy and rich soup is made with pecans and chipotle in adobo sauce. This is a treasured family favorite!
Author: ArtistColumbus
Author: Kitchen Crew
I brought this recipe home with me a couple of years ago after spending several days in a beautiful Amish community. The recipe is designed to feed a lot of people with everyday, farm fresh ingredients....
Author: Family Favorites
FOUND THIS RECIPE WHEN SURFING THROUGH THE WEB SITE. THIS SOUNDS REALLY GOOD, HOPE YOU ENJOY
Author: joyce deshong
This mix of ingredients is pure perfection. Satisfying creaminess combined with a wonderful mix of mushrooms... de-lish!
Author: pamela peake
Made this soup for two most wonderful friends and they loved it!
Author: Lynne Lee
My Relay for Life team has an annual Soup Tasting Contest.This soup is always a winner. Didn't make it this year. Had someone disappointed saying it was the reason they came back this year!
Author: Lisa Mullis
This delicious recipe was sent to me by my cousin Barbara In Canada. This is a wonderful soup for a cool autumn day. Thank you so much cousin for sharing.
Author: Teresa Morgan
Quick and easy satisfying soup that is very little work, but very flavorful. From Hearts and Flour Cookbook.
Author: Lynette !
This easy to prepare Crab Bisque recipe is from my cookbook SHARING OUR FAVORITE RECIPES. It is quick and easy & quite tasty for all you crab lovers out there, with little time to prepare a traditional...
Author: Rose Mary Mogan
My husband and I were divorced after 10 years of marriage. He claimed that he was fond of making soup, so I gave him a soup cookbook one Christmas. He never made any of them. Then we got married again....
Author: Carolyn Haas
When I was working as head cooks assistant, at the hospital, I had to make 2 large pots of soup a day, for the cafe. I made this awesome soup and they couldn't get enough. It was always first to go. I...
Author: Cassie *
This recipe was from Pillsbury and I thought it sounded very good. I tried it and both my husband and I liked it so much I thought I would share it on my page. It is easy and quick to prepare and it would...
Author: Dorothy Curtis
You can blend with a hand blender, if you desire.
Author: Cathy Gillespie @circlemoon8
You have to be a blue cheese lover on this one. Smooth and creamy. Perfect on a cool fall day.
Author: Robin Lieneke
This is so easy, so Italian and SO good! I made this to go with paninis. Makes a great lunch, brunch or dinner! My picky husband loves it. Crockpot cooking is great, makes my day so much easier. This recipe...
Author: Tammy T
Another quest - how to stop using so much canned soup! Not only is it expensive, there's also the sodium to think about, and the quality of the ingredients, as well as the can itself and what it might...
Author: Susan Feliciano
This is a variation of my usual potato soup. I created this one simply because I had a bunch of celery I wanted to use up. It was deemed very tasty by my boyfriend, and I agree. 10-31-14
Author: Ellen Bales
I am forever trying to get my wife to try new edibles but I was hard-pressed to get her to try fennel. When I had her try this she loved it, and when I told her what was in it... well, she didn't believe...
Author: Geoffry Le Cher
Can you believe this soup has only 235 calories with 7 grams of fat. Believe it or not! Found the recipe in an old magazine while soaking in the tub last week.I made it the next day for lunch and invited...
Author: Norma DeRemer @PApride
Don't let the warm, orange color fool you; this is definitely cream of cauliflower soup. I like to leave the skin on my sweet potatoes because so many nutrients are lost when your peel them. The smoked...
Author: Tiffany Bannworth @MissAnubis
This was one of my Grandmas soups that was made in the 40's . The soup was easy to make but you had to make a stock before that to go with the soups and it took a long time to make about 5-6 hours. Now...
Author: donna clark @donnacl
"AMERICANIZED" with only 2 cans of soup! This is a simple & quick soup so versatile and delicious. A easy basic base, of tomato and pea soup. What could be easier? It has a burst of flavor, even before...
Author: Nancy J. Patrykus @Finnjin
I like this soup served as a first course, or for a lunch soup. I'm a garlic fan, and usually keep some roasted garlic on hand. If you do this, then your cook time is greatly cut down.
Author: Lynette !
Warm,creamy,and healthy a dream come true.
Author: alberta smith @evon
WINNER: SAVORY SOUP CONTEST! The flavor of this creamy soup is delightfully strong... and delicious! There's no heat in this dish, so don't shy away from it just because of its name. The flavor is rich...
Author: Jan Mullikin
Easy, Healthy and Hearty! Delicious on a winter day! This recipe is very forgiving so season to taste. You can eat it plain but we usually add a splash or two of evaporated milk to each soup bowl and sprinkle...
Author: Eileen Tello
Sinfully rich, but so worth it. You can; however, lighten it up a bit using low-fat and/or light versions of these ingredients. This was featured in the Chronicle years ago and was contributed by Butera's...
Author: Daily Inspiration S
I found this recipe on Facebook posted by someone in my Insta pot group . It sounded so awesome that I had to make it but with a few changes the recipe does call for 1/2 cup sherry . I don't like sherry...
Author: Teri Halbrook
I took this recipe from allrecipes.com and have personally made it several times. My family and friends love it, especially in the winter months. (The picture I have attached is my picture taken in my...
Author: Cynthia Garcia
Author: Kitchen Crew
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.
Author: Beth Renzetti
Love this soup. My mom used to make it all the time. So easy and delish.
Author: barbara lentz
This has become a favorite at our house! Even the kids love it. Double it!
Author: Sandi Morris
Mmmm... all the flavors of fall. This would be a wonderful - and vegetarian - addition to your holiday table.
Author: crystal rogers
I love all the creamy potato soups you get in restaurants, so I came home one day and just started experementing. This is what I came up with and everyone loves it.
Author: Cathy Smith